Forgive me, not only have I been lazy with this blog, I have been lazy with a lot of things. I finally got around to doing something with the harbaneros that I grew last summer. They have been drying since I picked them of the plant.

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I put them in a canning jar and attached it to my blender and took it through the food processor cycle
I HIGHLY recommend wearing a mask, if not a respirator when doing this...unless you like hacking and choking for about 20 minutes or so. Trust me.
Use the powder VERY sparingly, it is super hot, but yummy : )
I did the same thing with my red peppers....again, wear a mask, and possibly gloves. Dont touch your eyes : )
sorry for the blurry picture...I am hoping to get a better camera soon.